Whipped Cream Biscuits

 

 

 

 

 

 

 

 

 

 

The only ingredients required to make whipping cream biscuits are: 2 cups self-rising all-purpose flour or soft wheat flour and 1 cup heavy or whipping cream. The biscuits are prepared as follows:

Preheat the oven to 450 degrees. Place the flour in a medium-sized mixing bowl and add the whipping cream. Stir with a fork until soft dough was form. Then turn the dough onto a lightly floured cutting board and knead until it was smooth.  Then roll to a ½ inch thickness and cut with a floured biscuit cutter. Place the cut biscuits on a baking sheet lined with parchment paper and bake at 450 degrees for 11 minutes or until golden brown.

Personally I feel that these are the easiest, lightest, fluffiest, best tasting biscuits I have ever eaten.